Fresh coriander, garlic, ginger, turmeric, mint and curry leaves, and green Chillies – writing about my favorite kitchen herbs and root has been on my mind for a while now. I also tried my hand at “food photography” :). The above picture was one of my earlier shots with the DSLR700 camera. Yes, I know the shot could have been much better and I have been working on it. I wanted to capture the essence of these herbs – the vibrant colors, what they stood for etc.
I am not going to get into nutritional properties of each but can surely vouch for the many health benefits associated with their use ranging from digestive aid, anti-inflammatory to just being aromatic and flavorful, etc. Interestingly, my favorite dishes tend to incorporate a combination of the above herbs and roots. My Kitchen is therefore not complete without them. I have been debating whether or not to get one of those herb garden systems so that I may enjoy some of these herbs year round. Let me know your experience with the herb garden kitchens or what you grow in your kitchen garden and your favorite herbs.
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