I am here with the sole agenda to clarify the term “curry” for the uninitiated. What’s in a name? Everything is! It is not a generic term for just about any Indian food – vegetarian or non-vegetarian, and regardless of consistency.
Fresh ingredients and aromatic spices – what’s not to love about Thai food? This gels well with my cooking style. I like to use fresh ingredients and from scratch where ever possible.
Hello Everyone, This is my spin on the chicken keema curry or minced chicken curry. I have found keema to be a very versatile ingredient. A lot of chicken on the bones dishes can be substituted with chicken keema/mince such as pulaos, biryanis, pakoras, some curries etc. While I am… Read more »
Om nom nom! I am a proud foodie 🙂 I love to cook and love to eat. My first food post – on my first love – “the” biryani! I heard that there are at least 55 varieties of biryanis in India.